food additives

Food additives are synthetic or natural substances added to food to improve its color, aroma, taste, and other qualities, as well as to meet the needs of preservation and processing techniques. At present, there are 23 categories and over 2000 varieties of food additives in China, including acidity regulators, anti caking agents, defoamers, antioxidants, bleaching agents, leavening agents, coloring agents, color protectants, enzyme preparations, flavor enhancers, nutritional enhancers, preservatives, sweeteners, thickeners, fragrances, etc.


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