For consumers, the fruit grains contained in fruit juice drinks not only provide a pleasant taste, but also a visual impact. How can better results be achieved? The uniformity of fruit size directly affects the taste of consumers.

Jam: The brand jam we eat needs to be sieved, and the sieving of jam is difficult due to its high viscosity. Classic customer: Maoduoli Food.

Material characteristics: Fruit and vegetable juice is the juice extracted from vegetables and fruits, which is rich in antioxidants. Generally, enterprises can understand fruit and vegetable juice as a product based on fruits and vegetables, which is formulated by adding sugar, acid, essence, pigment, etc., because fresh fruit and vegetable juice can supplement vitamins, calcium, phosphorus, potassium, magnesium and other minerals for the human body, adjust the coordination of human functions, enhance cell vitality and gastrointestinal function, promote the secretion of digestive juice, and eliminate fatigue. From the perspective of food technology, it is generally believed that fruit and vegetable juice refers to fruit and vegetable juice obtained from fresh or refrigerated fruits and vegetables (some also use dried fruits) as raw materials, after cleaning and selection, using physical methods such as pressing, extraction, centrifugation, etc., which is called fruit and vegetable juice. Therefore, fruit and vegetable juice is also known as "liquid fruits and vegetables"

Purpose of fruit and vegetable juice screening

The fruit pulp in the granular oranges is also strictly screened. Their screening requirements are not based on the size of the particles, but to ensure the consistent amount of juice in the pulp. The purpose is to ensure that the amount of fruit pulp in each bottle of granular oranges is consistent, because the fruit pulp added to the juice is added by weight. When the amount of juice in the fruit pulp is not consistent, the number of fruit pulp is definitely not consistent.

Process flow of vegetable juice

Raw materials - cleaning - crushing - juice extraction - sieving (coarse filtration) - clarification and sieving (fine filtration) - homogenization and decolorization - concentration - adjustment and mixing - sterilization