White sugar

Grade and particle size of white sugar


1. The grain size should be uniform and not less than 80% within the following range.


2. Grains or their aqueous solutions have a sweet and odorless taste.


3. 3) Dry, loose, white, glossy, and without obvious black spots.


Classification of white sugar


A、 raw sugar


Using sugarcane and sugar beets to extract sugar juice, simple filtration and clarification are carried out, followed by boiling concentration and central separation to form sugar crystals. It is light brown in color. Sometimes with a hint of molasses or water. It is the main sugar product in international trade. Raw sugar is only used as a raw material for sugar processing and cannot be directly added to food or consumed.


B、 White sugar


Using sugarcane and sugar beet as raw materials (one-step method) or raw sugar as raw material (two-step method), it is obtained by juicing, filtering, impurity removal, clarification (the above steps do not require raw sugar), vacuum concentration and crystallization, de honey, sugar washing, and drying. White sugar is the main variety of edible sugar, and in foreign countries, almost 100% of edible sugar is white sugar. In China, white sugar accounts for more than 90% of the total edible sugar. White sugar is divided into refined, premium, first grade, and second grade.


C、 powdered sugar


Soft white sugar is made from white sugar and raw sugar (which are also directly produced from sugar beets in Xinjiang and other regions), dissolved and recrystallized. Soft white sugar is a popular edible sugar among domestic consumers. It has a soft and delicate texture, with small crystalline particles, and is sprayed with about 2.5% conversion syrup during the production process, resulting in a sweeter taste than sugar. There are three levels of white sugar: refined, premium, and first grade.


Screening requirements for white sugar


White sugar screening mainly involves impurity removal and grading, with a production capacity of 1-50 tons.


Removal of impurities: 8 mesh, 10 mesh


Classification: 40 mesh, 60 mesh


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