Food vibration screening equipment production line

    With the development of the society and the improvement of people's living standards, the public's requirements for food safety and hygiene are becoming higher and higher. Major food companies control food safety from the source of food production. They must perform safety protection before flour enters the dough mixer. Screening to prevent foreign matter from entering the next process, causing food safety issues and causing consumer complaints.

Food processing enterprise flour screening:

1. Large-scale bakeries and boutique pastry processing enterprises

2. Integrated processing enterprises such as noodles, buns, steamed buns, dumplings, etc.

3.Premixed powder

4. Other food processing enterprises

According to different enterprise sizes and processing capacity, Gaofu has three targeted solutions

Option One:

Capacity: 500-2000 kg / hour

Mesh number: 20 mesh (aperture: 0.85mm)

Configuration scheme: LS-450 / 550 type filter screen S49-800 type rotary vibrating screen

Equipment application description: bagged flour → unpacking → manual flour feeding → rotary vibrating screen & filtering screen → turnover barrel → dough mixer & mixer

Option II:

Capacity: 2000-3000 kg / hour

Mesh: 20 mesh (aperture: 0.85mm) OR 30 mesh (aperture: 0.6mm)

Configuration scheme: GF-800 dust-free screening and feeding station, SZS-800 straight-row screen,

Equipment application instructions: bagged flour → unpacking → manual powder feeding → dust-free sieving and feeding station & in-line sieve → vacuum conveying → dough mixer & mixer

third solution:

Capacity: 2000-10000 kg / hour

Mesh: 20 mesh (aperture: 0.85mm) OR 30 mesh (aperture: 0.6mm) OR40 mesh (aperture: 0.425mm)

Configuration scheme: fully automatic multi-point feeding system

Equipment application description: Bulk car → 40 ton buffer warehouse → Positive pressure airflow screen & dustless screening and feeding station → Dedusting → Weighing system → Mixer & mixer.